No breading, no egg washing, just a simple and easy straight to the point recipe. You will love this one, let me show you how to make it in easy steps Air fryer chicken legs recipe with no breading This honey soy air fryer chicken is one recipe that is after my heart. I love it so much that I am sharing it with you. You really don’t want to know how many times I have made it already since I bought my air fryer....

Now to be clear, an air fryer is not actually frying food in the traditional sense of deep fat frying. Instead, it makes food crispy by circulating hot air around the item you put inside, similar to a high-powered convection oven. To learn more about air frying, here is a first-timer’s guide on how to use an air fryer. Along with the Simply Recipes air fryer guide, here are a few tips to keep in mind when working with the appliance....

Apple cinnamon rolls consist of pillowy brioche dough, cinnamon apple filling, and maple cream cheese frosting. Their sweet, warming flavors make them the perfect comfort food for chilly fall weather. The process of making cinnamon rolls takes a few hours (most of it hands-off), so it is a nice activity for a relaxing weekend at home. Serve apple cinnamon rolls for dessert or as an indulgent breakfast with a cup of coffee or tea....

I love that you can make it ahead of time, refrigerate it for a few hours, and then serve it. Needless to say, the leftovers are really good! I got the recipe for this wonderful salad from my mother-in-law. She and my late father-in-law used to love Asian food. Many of their recipes were quite elaborate, but this is actually an easy one. While very easy to make, this salad does not lack in the flavor department!...

I recently had a lovely Asian coleslaw at a local grill that was served with an ahi tuna burger. This is my attempt to recreate that coleslaw, and I think I’ve come pretty close (may try my hand at the burger sometime, too). It’s super easy to put together. What Goes Into an Asian Slaw? The defining ingredients for an Asian slaw are cabbage, rice vinegar, and toasted sesame oil....

All one really needs to dress an avocado is a little bit of lemon juice. No need for oil, there’s enough of it in the avocado. If you’re in a real hurry, just remove the pit from one half of an avocado still in its skin, squeeze in some lemon juice, and eat it up with a spoon. But with this beautiful heirloom tomato just looking for an excuse to be eaten, it takes all of one minute more to slice and arrange both....

First you are going to need some banh mi pork. I’ve got you covered there and just have you make it in the slow cooker. You could also make it the “hard way” and toss it in the oven at 350 degrees for 2 hours instead, but you know, whatever floats your boat. From there it’s as easy as nachos can be. Next thing you’ll know you will have a skillet of nachos in front of you covered in tasty meat and vegetables....

What kind of chocolate chips should I use? Can I leave them out? We used Guittard Milk Chocolate chips in this recipe to give a contrast between dark and milk chocolate. If you are a fan of dark chocolate, use semi-sweet chocolate chunks. The whole chocolate chips that are folded in with the batter can also be successfully left out of the recipe. Can I add nuts to these brownies? Finely chopped nuts like pecans or walnuts can easily be added to this recipe....

Online health food stores are all these things, too—just without the community bulletin board. Whether you’re searching for a seamless upgrade from a local co-op or just want healthy snacks to munch on, you’ll find an online health food store that will suit your needs. Read our best selections below. Best Online Health Food Stores of 2022 Best Overall: Vitacost Best for Organic Groceries: Misfits Market Best Membership Option: Thrive Market Best for Supplements: The Vitamin Shoppe Best for Snacks: Naturebox Best for Special Diets: DirectEats...

Enter this two-bowl cake designed to be easy to put together, like a boxed cake, and perfect for any party! How to Make Vanilla Cake The cake has a soft crumb and goes heavy on the vanilla to hit some nostalgia buttons. There’s a little butter that gets worked into the dry mixture, which keeps the cake tender and adds a little flavor. I also use oil because it keeps the cake from drying out....

These memberships, run through wine shops, wineries, and independently, are really quite simple. You join and you’re shipped a selection of bottles on a regular basis. The cost, frequency, and number of bottles all depend on the club. It’s a simple way to get wine shipped straight to your door without having to put a lot of effort into it. If you’re someone who gets overwhelmed at wine stores and really just wants someone else to do the heavy lifting for you, wine clubs are the answer....

Bill Granger’s Corn Fritters with Avocado Salsa I actually posted this right back when I first started RecipeTin Eats. Back then, I had hardly any readers and my photos weren’t so great. But patience isn’t my greatest virtue and I was so excited about starting a food blog that I couldn’t wait to share my favourite recipes. Fast forward almost 2 years (2 years??? I’ve been doing this for 2 years?...

This is an ideal recipe for pork neck / collar butt – also known as pork scotch roast. Brilliant pork cut for both fast and slow cooking! Slow roast pork recipe As I was thinking what to say about this recipe, a feeling of deja vu swept over me. I freaked out, wondering if I had already published it…. And then it suddenly dawned on me. This recipe is almost like the baked non-Asian version of Vietnamese Coconut Caramelised Pork!...

A couple of weeks ago, I invited my friends around for a Sunday Roast Lamb Lunch. Nothing better than a leisurely Sunday spent with friends and a table laden with food! I’m actually sharing my Roast Lamb recipes on Wednesday along with a peek into my real life with a video of my lunch! I can’t wait to share it with you!!! But I’m getting ahead of myself. 🙂 So one of the salads I made was this Brussels Sprout Salad....

A colourful salad, perfect for any season, full of creamy crunchiness. This is the second recipe in my 20 Minute Tuesday Series - check out the video below (I have to talk and everything!!) I can’t believe it’s March already! Last week the kids were off school for two days due to the snow, and this week I’m thinking about what I’m going to grow in the garden (time to get those early seeds sown!...

This dish, which is our version of a Southern Italian classic called calamari in umido, takes the long view of calamari cooking. Think of this dish as something between a stew and a pasta sauce. It’s every bit as good as-is—with crusty bread, of course—as it is accompanying pasta (go with a short pasta like penne, bowties or fusilli) or, even better, a creamy polenta. You can even add a little cheese to the polenta, if no one’s looking....